Our Story — Since 1979
For more than four decades, Paris Bakery has operated quietly behind some of the city's most respected hotels, resorts, universities, and hospitality groups. We are not a retail bakery. We are a wholesale partner — precise, consistent, and discreet — trusted by the chefs who cannot afford a surprise. The catalog is where the conversation starts; your specification is where it finishes.
Custom Product Development
Most wholesale bakeries hand a chef a fixed list and stop there. We start with your menu. We develop products to your exact specification — your recipe, your format, your standard — and if it doesn't exist yet, we build it with you. A signature dessert line for a coastal resort. Branded event cookies for a convention hotel. A university's own cupcake. The flexibility of a boutique, executed at a professional standard.
Hospitality Partnerships
Standing orders that simply arrive, on the rhythm your kitchen runs on — with the responsiveness to handle the unexpected. Quietly reliable, week after week.
Trusted By
More than 700,000 pastries a year, behind some of Los Angeles's finest rooms — the banquet floors of downtown's landmark hotels, the cliff-top terraces of the coast, and the biggest nights on campus.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery