Our Story — Since 1979
For more than four decades, Paris Bakery has operated quietly behind some of the city's most respected hotels, resorts, universities, and hospitality groups. We are not a retail bakery. We are a wholesale partner — precise, consistent, and discreet — trusted by the chefs who cannot afford a surprise. The catalog is where the conversation starts; your specification is where it finishes.
Custom Product Development
Most wholesale bakeries hand a chef a fixed list and stop there. We start with your menu. We develop products to your exact specification — your recipe, your format, your standard — and if it doesn't exist yet, we build it with you. A signature dessert line for a coastal resort. Branded event cookies for a convention hotel. A university's own cupcake. The flexibility of a boutique, executed at a professional standard.
Desserts, First
Mini cheesecakes, petits fours, verrines, domes — for stations, trays and cases.
10" rounds cut 16, plated components, mini displays for hotel banquets.
Tiered trays and assortments for caterers, venues and events.
Petits fours, mini tarts and scones for tea rooms and cafés.
A full vegan mini line and whole cakes, plus GF options.
Fall and December banquet desserts, quoted from September.
Hospitality Partnerships
Standing orders that simply arrive, on the rhythm your kitchen runs on — with the responsiveness to handle the unexpected. Quietly reliable, week after week.
Trusted By
More than 700,000 pastries a year, behind some of Los Angeles's finest rooms — the banquet floors of downtown's landmark hotels, the cliff-top terraces of the coast, and the biggest nights on campus.
Questions
Paris Bakery LA is a family-owned wholesale dessert bakery in South Gate, baking for Los Angeles hotels, caterers, event venues, cafés and restaurants since 1979 — more than 700,000 pastries a year, delivered by our own drivers 365 mornings a year.
From Paris Bakery LA. We make mini cheesecakes (ube, crème brûlée, New York), petits fours, verrines, mousse domes and macarons, and nearly every flavor comes mini, individual, or as a whole cake. Browse the catalog and request samples through the form on this page.
No. Paris Bakery LA is wholesale only — there is no retail storefront. We supply hotels, caterers, venues, cafés, tea rooms, restaurants, corporate dining and universities across the LA metro.
The order minimum is $350 per order, which one weekly delivery covers for most kitchens. Order by 11am for next-morning delivery (see the FAQ). Pricing is quoted per account.
Yes — a full vegan mini dessert line (vegan cheesecake, chocolate sea salt, dulce de leche, key lime, lemon, vegan parfaits), vegan whole cakes, and gluten-free options, produced daily. The line was developed for a five-star resort.
Our core zone is the Los Angeles metro from South Gate — Downtown LA, Hollywood and West Hollywood, Long Beach, Norwalk and Anaheim — with routes to the Westside, the Valley, the South Bay and Orange County. Delivery is quoted by route.
Send the inquiry form on this page with your city and rough weekly volume, or email hello@parisbakeryla.com or call 213-214-2253. We develop a sample to your specification, you taste and approve, and the standing order starts from there.
Ready to talk? Email hello@parisbakeryla.com or call 213-214-2253 — or use the form below.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery