From the 2026 Catalog
Pick by name. Order by 11am.
Case and event favorites for workplace dining.
For Food Service Directors
A workplace café lives on the morning case, and the morning case has to be full before the first person walks in. Since 1979 our family has supplied Los Angeles kitchens with pastry and dessert that arrives ready, and for corporate dining that means a standing weekday order: set once, repeated every week, delivered each morning on our own vans.
You choose the program. We keep it running. The only time you hear from us is when you want something changed.
What Corporate Dining Orders
Butter croissant, almond croissant, scone, danish and muffin, delivered fresh each morning and varied through the week so the case never looks the same twice.
Macarons, mini cakes and seasonal pieces for the afternoon case. See mini desserts.
Nine-inch quiche cut into portions and delivered ready to hold, for a lunch line that needs a savory option with no bench time.
Whole 10" cakes cut 16, mini dessert trays and petits fours for birthdays, board lunches and pop-ups, added to any day's delivery. See banquet desserts.
Built for the Operator
A standing order means a number you can forecast, one invoice per cycle with your PO on it, and a statement your accounts payable team can check line by line against every delivery. Closure days are noted once and never billed. Additions land on the next delivery when you send them by 11am.
Dietary Without a Separate Case
A full vegan mini line and gluten-free options that sit beside the rest of the case without a separate label or a separate order.
From the 2026 Catalog
Case and event favorites for workplace dining.
Questions
Yes. We run standing weekday orders for workplace cafés, corporate dining operators, law firms, studios and campus dining across the Los Angeles metro. The order is set once, repeats every week, and arrives each weekday morning on our own vans.
Yes. Tell us once and it stays that way. Additions for a birthday, a board lunch or a pop-up can be added to any day by 11am the day before.
A morning pastry rotation delivered fresh each morning, a dessert rotation for the case such as macarons, mini cakes and seasonal pieces, nine-inch quiche cut into portions and ready to hold, and whole cakes or mini dessert trays for events.
One invoice per billing cycle with your PO number on it, ACH or card, and a statement your accounts payable team can reconcile line by line against each delivery.
Set Up a Standing Order
Send us your covers and the days you serve. We'll build a standing order around them, sample it with your team, and start when you say.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280
