From the 2026 Catalog
Pick by name. Order by 11am.
What venue clients pick most.
Why Venues Refer Us
When a client asks a venue "who do you use for desserts?", the answer should be easy and reliable. Venues across Los Angeles put Paris Bakery LA on their approved-vendor list because we make the dessert side of an event simple: a single catalog the client can pick from by name, one point of contact, sampling before the date, and delivery by our own drivers the morning of.
We have been baking for Los Angeles hospitality since 1979. We know load-in windows, banquet timing and how to pack a tray so it arrives looking the way it left.
How the Program Works
We appear on your preferred or approved vendor sheet with a direct line and email.
Minis, trays, whole cakes, vegan and gluten-free — chosen by name, quoted per event.
A tasting to their specification, counts confirmed, timing agreed with your events team.
Packed to move from dock to cooler to station, on your schedule.
For Your Events Team
House dessert menus for packages, a standing weekly order for a venue café, holiday programs, and branded event cookies or petits fours with your logo. Pricing is quoted per account.
From the 2026 Catalog
What venue clients pick most.
Questions
Send a note through the inquiry form or email hello@parisbakeryla.com. We'll share the catalog, a vendor sheet with our direct contact, and set up sampling for your events team. Family wholesale bakery in Los Angeles since 1979.
Mini dessert assortments, tiered trays, dessert stations, individual plated desserts, whole cakes and centerpieces, plus a full vegan line and gluten-free options — all chosen by name from the catalog and quoted per event.
Yes. We confirm load-in windows and delivery times with your events team and deliver by our own drivers on the morning of the event, packed for the pastry cooler.
Yes — branded event cookies, petits fours and custom-flavor minis can be developed for a venue's packages or a specific client, sampled and approved before production.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280
