For Tea Rooms & Cafés

Afternoon tea,
filled by the bakery.

Petits Fours · Mini Tarts · Scones · Macarons

The Tea Tier

The top tier, sorted.

The sweet tier of an afternoon tea has to be small, pretty and consistent — the same three pieces, looking the same, every Saturday. That is exactly what a wholesale bakery is for. Tea rooms across Los Angeles order our petits fours, mini fruit and peach tarts, mini éclairs, mini opera, macarons and scones on a weekly standing order, and spend their mornings on the sandwiches instead.

Because we bake to order, the tier can change with the season — pumpkin cream minis in the fall, berry tarts in summer — without changing your workflow.

What Tea Rooms Order

A case that holds all afternoon.

Petits fours

Classic and chocolate petits fours — the signature of a proper tea tier.

Mini tarts & cheesecakes

Mini fruit tart, mini peach tart, mini apple tart, mini crème brûlée and ube cheesecakes.

Éclairs, opera & macarons

Mini chocolate and vanilla éclairs, mini opera, macarons in nine flavors.

Scones, loaves & bars

Scones, lemon loaf slices, lemon bars and pecan bars for the case and the tier.

See the Miniatures in the Catalog

Weekly Rhythm

Order once. It arrives every week.

Most tea rooms set a standing order — say, 200 pieces a week across five varieties — and adjust by 11am the day before. Our drivers deliver before you open. The order minimum is $350, which a weekly drop covers comfortably.

Vegan & Gluten-Free Tiers

For the guest who asked in advance.

A full vegan mini line and gluten-free options mean a vegan afternoon tea looks identical to the standard one — same tier, same finish.

Vegan & Gluten-Free

From the 2026 Catalog

Pick by name. Order by 11am.

A ready-made tea tier — pick five and set the week.

Petit Fours — wholesale dessert, Paris Bakery Los AngelesPetit FoursMini Fruit Tart — wholesale dessert, Paris Bakery Los AngelesMini Fruit TartMini Vanilla Éclair — wholesale dessert, Paris Bakery Los AngelesMini Vanilla ÉclairScone — wholesale dessert, Paris Bakery Los AngelesSconeMacarons — 9 Flavors — wholesale dessert, Paris Bakery Los AngelesMacarons — 9 FlavorsMini Opera — wholesale dessert, Paris Bakery Los AngelesMini OperaMini Peach Tart — wholesale dessert, Paris Bakery Los AngelesMini Peach TartLemon Bar — wholesale dessert, Paris Bakery Los AngelesLemon Bar

Browse the full 2026 Catalog

Questions

Questions buyers ask us.

Do you supply afternoon tea desserts to tea rooms in Los Angeles?

Yes. Paris Bakery LA supplies tea rooms and cafés across Los Angeles with petits fours, mini tarts, mini éclairs, macarons, scones and mini cheesecakes on weekly standing orders. Family wholesale bakery, baking since 1979.

What's a typical weekly order for a tea room?

Many tea rooms run 150–300 pieces a week across four to six varieties, delivered once or twice weekly before opening. The order minimum is $350 per order; adjust counts by 11am the day before delivery.

Can the tea tier change seasonally?

Yes. Because everything is baked to order, we rotate seasonal minis — pumpkin cream in fall, berry tarts in summer, peppermint at the holidays — while your core items stay the same.

Do you make scones and loaf slices as well as desserts?

Yes. Scones, lemon loaf slices and bars are part of the morning and café line, so a tea tier and a pastry case can come from one delivery.

Can I try the desserts before setting a standing order?

Yes. We develop and deliver a sample to your specification, you taste and approve, and then the standing order begins.

Read the full FAQ →

Request a Consultation

Let's talk about your kitchen.

Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.

$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery

Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280