From the 2026 Catalog
Pick by name. Order by 11am.
Catalog pieces that sell in tea shops.
Who This Is For
A good matcha café lives on its drinks, but the case next to the register is where the second sale happens, and it is the hardest part of the shop to run. Roll cakes, Basque cheesecakes and layered matcha cakes take a pastry kitchen, a cool room and a baker who does the same thing every day. Most tea bars have a counter, an espresso machine and a very busy owner. That is where we come in.
Paris Bakery has been a wholesale pastry kitchen in Los Angeles since 1979. We deliver to hotels, tea rooms and cafés across the county every morning, and this year tea cafés have become one of the fastest-growing parts of what we do. Some order from the catalog. Others bring us their own recipes and their own tea powder and ask us to make it exactly as their customers know it.
Both work. From the catalog, ube cheesecake, ube tiramisu, mango cake and passion fruit cake are the pieces that sell in tea shops, all two-bite, all built to hold up in a display case. From your recipe, we run a development program: you send the recipe and the powder, we make it in rounds until it matches your standard, then we produce it weekly. Whole cakes, sliced, or individual portions, delivered fresh or frozen, depending on how you serve.
Your Recipe, Our Kitchen
If you sell a matcha cake today and the quality moves week to week, that is a kitchen problem, not a recipe problem. Give us the recipe and we will hold the standard. Start with one item, taste it, and add the next.
From the 2026 Catalog
Catalog pieces that sell in tea shops.
Questions
We make them to your recipe. Matcha, hojicha and black sesame each need a specific powder and a specific method to taste right, so rather than stock a generic version we develop yours: your powder, your recipe, your standard. Roll cakes, chocolate cakes and Basque cheesecakes are the formats we are asked for most.
You send the recipe, photos and the tea powder. We produce a first round, you taste it against your standard, and we adjust. A development fee covers up to three rounds per item and is credited against your first production order. Details are on our custom development page.
Yes. Many tea cafés take whole cakes frozen, hold them in the shop freezer and slice as the case needs them. It keeps the product consistent and cuts waste. We pack to match how you serve.
Across Los Angeles County, including Pasadena and the San Gabriel Valley, Downtown, the Westside, Long Beach, and into Orange County and Santa Clarita by route. Delivery is quoted by distance; most of the county is inside a $350 minimum.
Yes, set by drive time from our South Gate bakery. Most tea cafés are inside a $350-per-delivery minimum; a weekly order of a few whole cakes and a tray of minis clears it comfortably.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280
