From the 2026 Catalog
Pick by name. Order by 11am.
Seasonal pieces from the catalog — quoted per account.
Plan Early
Every December, Los Angeles hotels and caterers run more banquets in four weeks than in the previous four months. The dessert course is where a kitchen without a pastry team feels it first. We build the holiday side early: seasonal rounds, minis and plated pieces developed from September, sampled in October, and locked onto your calendar so the dessert count is the one thing you don't think about.
Since 1979 our family has baked the holidays for LA's landmark hotels. This year's menus are quoted per account.
This Season's Line
Pumpkin pie, pumpkin cream mini cakes, pecan bars, s'mores shortcake — as rounds, minis or individuals.
Grand Marnier domes, chocolate raspberry cake, opera, peppermint and chocolate petits fours, holiday macaron assortments.
Mini cheesecakes and petits fours dressed for the season — assorted displays by the hundred.
Boxed petits fours and branded cookies for client gifts and VIP amenities, with your logo.
Vegan & Gluten-Free Holidays
A full vegan dessert line and gluten-free options run through the holidays, so dietary plates look like the season too.
From the 2026 Catalog
Seasonal pieces from the catalog — quoted per account.
Questions
Send dates and estimated counts in September or October. We sample in October and confirm the menu so December production is scheduled; regular catalog items can still be added by 11am for next-morning delivery.
Pumpkin pie and pumpkin cream mini cakes, pecan bars, Grand Marnier domes, chocolate raspberry and opera cakes, seasonal petits fours and macaron assortments — available as 10" rounds, individual portions or minis.
Yes — boxed petits fours and branded cookies with your logo, quoted per account, for client gifting and VIP room amenities.
Yes. The full vegan line and gluten-free options run through the season so dietary guests receive a holiday dessert that matches the room.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280
