From the 2026 Catalog
Pick by name. Order by 11am.
Station staples our caterers order by the dozen.
The Station
A dessert station is the last thing guests see and the first thing they post. We build them from minis that hold their shape through a four-hour event — mini cheesecakes, petits fours, mini éclairs, macarons in nine flavors, mini tarts, cannoli, verrines — so the tray looks as full at 10pm as it did at 6.
Caterers and venues across Los Angeles order from us because the assortment arrives ready to arrange, the count is exact, and the flavors are the ones guests actually reach for.
What to Order
Order by the piece from the catalog, or tell us the guest count and we'll build an assortment.
Mixed minis arranged by height and color — petits fours, mini fruit tarts, mini opera, mini red velvet, macarons.
Mini cheesecakes, mini éclairs, cannoli, coconut meringues, brownie bites — packed by variety.
A themed menu for a wedding, gala or corporate event, developed with you and sampled before the date.
Opera, triple berry, chocolate raspberry, cheesecake — as the station's centerpiece or the head table's cake.
For Venues
Event venues send us their clients because we make the dessert conversation easy: one catalog, one point of contact, and an order that shows up on the morning of the event. If you manage a venue, we'll set you up as an approved dessert vendor your clients can call directly.
Dietary Without Compromise
A full vegan mini line — chocolate sea salt, dulce de leche, key lime, lemon, vegan cheesecake — and gluten-free options, so the whole station is inclusive without a separate, sad plate.
From the 2026 Catalog
Station staples our caterers order by the dozen.
Questions
Yes. Paris Bakery LA supplies caterers and event venues across Los Angeles with mini desserts, tiered trays, mini assortments and whole cakes for dessert stations, weddings, galas and corporate events. Family-owned and baking since 1979.
For a dessert station after a plated dinner, plan two to three minis per guest across three or four varieties. For a reception where dessert is the main sweet, four to five per guest. Tell us the count and we'll size the assortment.
Yes. Share the theme, colors or cuisine and we develop a dessert menu to match, sample it with you, and produce it for the date. Custom flavors are quoted per event.
They're built for it. Mini cheesecakes, petits fours, tarts and macarons hold shape and finish for hours at room temperature; cream-filled items are best displayed in shifts. We'll advise by menu.
Yes — the vegan line and gluten-free options are made to look like the rest of the tray. We label by variety so your staff can guide guests without a separate table.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280
