Client Stories & How We Work
Wholesale baking since 1979 generates stories. These are the ones our partners let us tell — how the programs actually run at the hotels, resorts and campuses we serve every morning.
The whole story: 700,000 pastries a year behind LA’s finest rooms, since 1979. Read the story →
Inside the Terranea program — thousands of pieces a month on the Palos Verdes coast. Read the story →
The Westin Bonaventure: volume as a quality problem, solved weekly. Read the story →
A downtown café case we’ve filled 365 days a year, for years. Read the story →
A complete VG/GF line developed for a five-star kitchen. Read the story →
Prototype → Taste → Approve → Produce: how custom work actually runs. Read the story →
Your Kitchen Next
If your kitchen orders serious pastry anywhere in greater Los Angeles, the next story could be yours.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280