From the 2026 Catalog
Pick by name. Order by 11am.
Hotel standing-order favorites — desserts first, the morning program alongside.
For F&B, Catering & Banquet Directors
A hotel kitchen cannot afford a surprise. For more than four decades our family has supplied Los Angeles hotels with the dessert course — banquet rounds that cut into sixteen, plated individuals, mini displays for receptions, in-room dining desserts and whole cakes for VIP tables — more than 700,000 pieces a year, delivered early, 365 mornings a year.
The Westin Bonaventure receives us every morning, seven days a week. Omni Los Angeles, Terranea Resort and a handful of boutique and luxury properties across the Westside, the Valley and the coast run standing programs with us. The flexibility to develop a signature item for your property, with the reliability to run it for years.
What Hotels Order
10" rounds cut 16, plated mousse domes and lava cakes, mini dessert displays, custom banquet flavors. See banquet desserts.
Individual cheesecakes, tarts, panna cotta, verrines and whole cakes that plate in one motion.
A full vegan dessert line and whole vegan cakes, plus GF options, running daily — developed for a five-star resort.
Croissants, danish, muffins and scones as a standing morning order for properties already on our route.
Trusted By
For over four decades, Paris Bakery has quietly supplied Los Angeles's leading hotels.
Downtown — delivered every morning, seven days a week
Downtown — banquet and in-room dining
Palos Verdes coast — signature dessert & vegan/GF programs
The Westside, the Valley, Hollywood & Beverly Hills
Made to Your Standard
From a signature dessert line to a weekly whole-cake standing order, we develop to your specification and deliver across Downtown Los Angeles, Hollywood and the Westside, the Valley, the South Bay and Palos Verdes coast, Long Beach, and Orange County — including the convention hotels of Anaheim. Holiday banquet programs and branded event cookies are quoted seasonally.
From the 2026 Catalog
Hotel standing-order favorites — desserts first, the morning program alongside.
Questions
Paris Bakery LA, a family wholesale bakery in South Gate since 1979, supplies desserts and pastry to Los Angeles hotels including the Westin Bonaventure, Omni Los Angeles and Terranea Resort — banquet rounds, plated desserts, mini displays, in-room dining and vegan/GF programs.
Yes. Most properties run one standing order covering banquet rounds, plated individuals, minis for receptions and in-room dining desserts, with a morning pastry add-on for the café. Counts adjust by 11am for next-morning delivery.
Yes. We develop to your chef's specification — recipe, format and finish — sample it, and once approved run it as a standing item exclusive to your property.
We deliver 365 mornings a year by our own drivers; one downtown property has received us every morning, seven days a week, for years. Orders are confirmed by piece count and packed for the pastry cooler.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280
