For Hotels
A hotel kitchen cannot afford a surprise. We supply individual desserts, viennoiserie, cakes, and pastry for banquet service, in-room dining, breakfast, and signature programs — more than 700,000 pieces a year, delivered early, 365 mornings a year. The flexibility to develop a signature item for your property, with the reliability to run it as a standing order for years. Vegan and gluten-free programs run daily at our client properties — full dessert lines and whole cakes, not substitutions.
Trusted By
For over four decades, Paris Bakery has quietly supplied Los Angeles's leading hotels.
Downtown
Downtown — delivered every morning, seven days a week
South Bay — signature dessert & vegan/GF programs
The Westside, the Valley & Beverly Hills
Made to Your Standard
From a signature dessert line to a weekly whole-cake standing order, we develop to your specification and deliver across Downtown Los Angeles, the Westside, the Valley, the South Bay and Palos Verdes coast, Long Beach, Ventura, and Orange County — including the convention hotels of Anaheim. Holiday banquet programs, branded event cookies, and dessert trays are quoted seasonally.