Who We Serve
Since 1979, Paris Bakery has supplied some of Los Angeles's most respected hospitality operations with fresh breads, viennoiserie, and pastry — produced to a professional standard, delivered with quiet reliability. We are a wholesale partner, not a retail bakery: every account is a relationship, and every order is held to the standard the work demands.
Banquet, in-room dining, and signature programs at volume.
Service breads, buns, and dessert components, on spec.
Dining halls, country clubs, and member events.
Custom and seasonal items for events of any scale.
Service Areas
Dependable wholesale delivery on the rhythm your kitchen runs on — standing orders that simply arrive, with the responsiveness to handle the unexpected.
The city's leading hotels, restaurants, and institutions.
Waterfront hotels, convention, and dining.
Anaheim, Irvine, and the coast.
Why Partner With Us
What sets us apart is not a longer catalog — it's that we make exactly what you need, to your specification, and deliver it the same way every time. Boutique flexibility, hospitality-grade reliability, and fair pricing. The result a chef wants from a wholesale bakery: one less thing to worry about.