Who We Serve
Since 1979, Paris Bakery has supplied some of Los Angeles's most respected hospitality operations with desserts, viennoiserie, cakes, and pastry — more than 700,000 pieces a year, produced to a professional standard, delivered with quiet reliability. We are a wholesale partner, not a retail bakery: every account is a relationship, and every order is held to the standard the work demands.
Banquet, in-room dining, and signature programs at volume — including full vegan & gluten-free lines.
Dessert programs, weekly whole-cake standing orders, and service items, on spec.
Multi-drop campus delivery, dining halls, and event catering at scale.
Custom and seasonal items for events of any scale — plus wholesale supply to cafés and fellow bakeries.
Service Areas
Dependable wholesale delivery on the rhythm your kitchen runs on — standing orders that simply arrive, with the responsiveness to handle the unexpected.
The city's leading hotels, restaurants, and institutions.
Century City, Beverly Hills, Universal City, North Hollywood.
The Palos Verdes coast, waterfront hotels, convention, and dining.
Anaheim, Irvine, the OC coast — and weekly runs up the Ventura coast.
Ordering & Programs
A fixed daily or weekly order that simply arrives. Most of our hotel partners run this way — pricing locks with the program.
Call or text the kitchen line by 11am for next-morning delivery on any catalog item.
$350 order minimum; delivery is quoted with your route and locks with your program — one weekly drop covers most kitchens.
Volume, standing-order, and program pricing quoted individually — every partner is a conversation, not a price list.
Why Partner With Us
What sets us apart is not a longer catalog — it's that we make exactly what you need, to your specification, and deliver it the same way every time. Boutique flexibility, hospitality-grade reliability, and fair pricing. The result a chef wants from a wholesale bakery: one less thing to worry about.