From the 2026 Catalog
Pick by name. Order by 11am.
A few of the minis our accounts order most. Every one links to its place in the catalog.
The Star of the Table
A mini dessert has one job: to disappear in two bites and make someone reach for a second. Since 1979 our family has baked them by the hundreds of thousands for Los Angeles — mini cheesecakes in ube and crème brûlée, mini opera and tiramisu, petits fours, verrines, mousse domes — the pieces that carry a banquet, an afternoon tea, a dessert station, or the pastry case in a busy café.
What makes us different is simple. Almost every flavor in our catalog can be made three ways: mini for stations and trays, individual for plated service, or a whole cake for the table. Decide the format once, and the flavor stays consistent across every size you order.
What We Make
Buyers pick from the catalog by name, so here is how the line breaks down. Every piece is baked in-house, from scratch, in South Gate, and delivered across Los Angeles by our own drivers.
New York, ube, crème brûlée, strawberry, key lime, peanut butter, Oreo, s'mores, brownie — the interesting flavors, not just plain.
Classic and chocolate petits fours, mini éclairs, mini opera, mini tiramisu, coconut meringues, macarons in nine flavors.
Layered parfaits and cups — berry florentine, chocolate vegan parfait, panna cotta — built for stations and room service.
Chocolate lava, white chocolate raspberry lava, mousse domes in chocolate, passion fruit, Grand Marnier and strawberry cheesecake.
Who Orders Them
Hotel banquet and catering directors use minis to make a dessert display look generous without a pastry team behind it. Caterers and venues build stations and tiered trays from them. Tea rooms and cafés fill a case with pieces that hold up all afternoon. And restaurants without a pastry chef run a real dessert menu on individual cakes and minis that arrive ready to plate.
Mini displays for banquets and receptions, individual desserts for plated service, whole cakes for VIP tables. See banquet desserts.
Dessert stations, tiered trays, custom event menus. See stations & trays.
Petits fours, mini tarts and cheesecakes that look right in a case and hold through the afternoon. See afternoon tea.
A dessert program without a pastry chef: individual cakes, verrines and minis, ready to plate. See restaurants.
Vegan & Gluten-Free
Most small wholesale bakeries can offer a single vegan option. We run a full vegan mini dessert line — chocolate sea salt, dulce de leche, key lime, lemon, vegan cheesecake, vegan parfaits — alongside gluten-free options, so the vegan guest at a banquet gets the same dessert course as everyone else. The line was developed for a five-star resort and now runs daily at properties across LA.
How It Works
Tell us the occasion, the count, and the flavors you have in mind. We develop a sample to your specification — you taste and approve before we bake the run. Then it becomes a standing order that simply arrives, or an event order placed by 11am for next-morning delivery. Minimum order is $350; delivery is quoted by route.
From the 2026 Catalog
A few of the minis our accounts order most. Every one links to its place in the catalog.
Questions
Paris Bakery LA is a family wholesale bakery in South Gate, baking since 1979. We supply mini desserts — mini cheesecakes, petits fours, verrines, mousse domes and individual cakes — to hotels, caterers, event venues, tea rooms, cafés and restaurants across Los Angeles, Long Beach and Orange County.
Nearly every flavor in the catalog is available as a mini for stations and trays, an individual portion for plated service, or a whole cake. Choose the format for the occasion and the flavor stays consistent, so a banquet mini display and the VIP table cake match.
The order minimum is $350, which one weekly drop covers for most kitchens. Orders placed by 11am are delivered the next morning. For a first order we develop a sample to your specification and you approve it before we bake the run.
Yes — a full vegan mini dessert line, not a single substitution: vegan cheesecake, chocolate sea salt, dulce de leche, key lime, lemon and vegan parfaits, plus gluten-free options. It was developed for a five-star resort and runs daily at LA properties.
Yes. Our core delivery zone is the Los Angeles metro from our South Gate bakery — Downtown LA, Hollywood and West Hollywood, Long Beach, Norwalk and Anaheim — with routes to the Westside, the Valley and Orange County. Delivery is quoted by route.
Request a Consultation
Tell us what you're looking for. We'll develop a sample to your specification — you taste and approve before we ever bake the run.
$350 order minimum · Delivery quoted by route · Order by 11am for next-morning delivery
Or reach us directly — hello@parisbakeryla.com · 213.214.BAKE (213-214-2253) · @parisbakeryla
3625 Tweedy Blvd, South Gate, CA 90280
